Ron Cupples:
Chef turned baker, he has over 25 years in the industry with rare and unique skills. While working at the Bellingham Child Care Center, he was faced with many children with numerous different allergies. Ron went out of his way to develop and create menus, with these kids in mind. He not only created ways to make them taste great but to ALSO look like every other child’s meal. No child on his watch was ever picked on for having to eat something different then all the rest.
Chef turned baker, he has over 25 years in the industry with rare and unique skills. While working at the Bellingham Child Care Center, he was faced with many children with numerous different allergies. Ron went out of his way to develop and create menus, with these kids in mind. He not only created ways to make them taste great but to ALSO look like every other child’s meal. No child on his watch was ever picked on for having to eat something different then all the rest.
Ray Hall:
Ray worked for his family up to the time he went into the service. He learned a trade and worked it his entire life, and then he retired. Ray, being such a dynamic guy, can't sit still for long and missed baking. He volunteered with us in the past, and after one fateful Thanksgiving he joined the team. He has been with us ever since! His family liked our philosophies, and way of baking traditionally with no added man-made chemicals. They liked it so much that they released the Halls Bakery recipes for Ray to use. Enjoy Butter White, Wheat, Ryes, and so much more from those wonderful bygone days!
As for the rest of us Christie, Jack, Julie, and Bill, we are the glue, the wheels, and the cogs that keeps it all running!
Ray worked for his family up to the time he went into the service. He learned a trade and worked it his entire life, and then he retired. Ray, being such a dynamic guy, can't sit still for long and missed baking. He volunteered with us in the past, and after one fateful Thanksgiving he joined the team. He has been with us ever since! His family liked our philosophies, and way of baking traditionally with no added man-made chemicals. They liked it so much that they released the Halls Bakery recipes for Ray to use. Enjoy Butter White, Wheat, Ryes, and so much more from those wonderful bygone days!
As for the rest of us Christie, Jack, Julie, and Bill, we are the glue, the wheels, and the cogs that keeps it all running!